Acclimatization of Aquatic Organisms in Culture
نویسنده
چکیده
Contents 1. Introduction 2. Biological characteristics of aquatic species 2.1. They live and breathe in water 2.1.1. Stabilization and movements 2.1.2. Respiration and excretion 2.1.3. Salinity and light 2.2. They do not control their internal temperature 2.3. They often are "carnivorous" 3. From the wild to domestication 3.1. Rearing based on juvenile or breeder capture from the wild 3.1.1. Capture of juveniles 3.1.2. Capture of wild breeders 3.2. Juvenile releases into the wild 3.3. Entire completion of rearing cycle 4. Conclusions Acknowledgements Glossary Bibliography Biographical Sketch
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